19.9 €
assortment of Iberian sausages and Manchego cheese
Iberian products ham, chorizo, salchichon, loin, sausage and Flor de Esgueva cheese
7.9 €
Foie toast with apple and caramelized onion
Toasts with fresh foie cutlet on a bed of onion and caramelized green apple
7.9 €
Grandma's chickpeas
chickpeas made with their vegetables, their stew broth, with chorizo and blood sausage
14.9 €
Andalusian-style squid with citrus mayonnaise
fresh floured and fried product accompanied with a homemade lemon and lime mayonnaise
15.9 €
Morro cod gratin with all i oli on a bed of natural tomato and Sant Pau beans
top quality cod. from the loin, without bones and desalted to its point fried in olive oil and then gratin with a soft all i oli accompanied by beans from Sant Pau
6.9 €
Individual potato omelette
The typical potato omelette with onion and juicy since it is made at the moment
9.9 €
Manchego carpaccio with anchovies and olives
Our Cantabrian Anchovy on a Manchego Flor de Esgueva cut into very thin slices and sauced with a black olive vinaigrette
9.9 €
Roasted cheek cannelloni in red wine with a black truffle and mushroom bechamel
Canelon XL stuffed with our cheek cooked over low heat with a good Montsant red wine baked in the oven with a bechamel made with black truffle and a variety of mushrooms one of our star dishes!! You can't leave without trying it!
12.9 €
Cod kokochas al pil pil
Chistorra casserole with Montsant red wine and Probolone cheese put in the oven so that the cheese melts, accompanied with toasted bread to enjoy it
14.9 €
Timbale of fried eggs, onion potatoes with shavings of Iberian ham and foie scallop
potato with onions and fried very slowly as the base of the dish. on top two fried eggs with Iberian ham and foie scallop
13.9 €
Marinated salmon cubes with honey mustard vinaigrette
Fresh salmon marinated Norwegian style, sauced with a honey mustard vinaigrette
7.9 €
Aubergine slices with honey
eggplant in very thin slices, floured and fried. and sauced with a touch of natural honey
18.9 €
Beef steak tartare our way with walnut bread
Galician beef cut with a knife and marinated with pickles and our touch of herbs served at room temperature and with toasted artisanal walnut bread
Marinated salmon roast
Toasted walnut bread. with a base of Philadelphia cheese, some very thin slices of tomato, pieces of avocado and our marinated salmon sprinkled with sesame